This holiday season, gather around the table to celebrate and share a memorable and delicious meal with family and friends. Fill up your plate with some incredible main dishes and sides to pair with such a special occasion. Celebrate Christmas this year with traditional recipes you love to make yea Celebrate Christmas this year with traditional recipes you love to make year after year. From succulent meats, to sweet treats, we have plenty of recipes that bring you right back home in every bite. Thanksgiving recipes. Get your holiday meal on the table in no time flat with these quick-and-eas Get your holiday meal on the table in no time flat with these quick-and-easy side dish recipes.
How-To Video recipes. It's all about the booze and the bites. Terrific Holiday Cocktails. Appetizers recipes. Festive Holiday Punch Recipes. Easy Puff Pastry Appetizers. Woliday ham some homemade love with a signature glaze that will really take Woliday ham some homemade love with a signature glaze that will really take it to the next level. Want the warm and comforting flavors of a freshly baked ham without all of Want the warm and comforting flavors of a freshly baked ham without all of the extra portions?
Minimize with this easy pork tenderloin recipe that's perfect for two people. Get the Recipe: "Ham" for Two. Well Done. What is a Spiral Cut Ham? Must-Make Holiday Hams.
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Check out our top holiday casserole recipes featuring all the side dishes y Check out our top holiday casserole recipes featuring all the side dishes you need from green beans and broccoli to corn and potatoes. Prep your palate for the main course with a fragrant and flavorful salad co Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
Healthy Diet. Desserts are not off-limits when you make these lightened versions of holid Desserts are not off-limits when you make these lightened versions of holiday favorites. These top-rated seasonal side dishes are easy to prepare and perfect for ho These top-rated seasonal side dishes are easy to prepare and perfect for holiday entertaining. This beef tenderloin recipe is magic. You can make this salad a day ahead, too; just mix up the vinaigrette in a bowl, toss the lettuce leaves with the herbs in a another bowl, then cover and store separately in the fridge overnight.
Before serving, whisk the dressing again to recombine and drizzle over the prepared salad. Steamed broccoli might sound boring, but give this everyday veggie a holiday lift with the addition of toasted hazelnuts. First, toast the hazelnuts in the oven until fragrant make sure to keep an eye on them, as they can burn quickly. The crunchy nuts, fragrant garlic, and bright citrus will give broccoli a boost that even haters will love. It seems as if every southern cook has a recipe for this classic. Here, a straightforward approach gets its bite from pungent garlic.
Make sure to discard the tough collard stems and cut the leaves into thin strips, which helps them become tender more quickly. This dish is simple and light, making it a refreshing and healthy addition to your holiday menu to balance out the heavier dishes. And if you already have a southern theme going on Cornbread stuffing?
Mashed sweet potatoes? If the carrots are cooked to your liking before the liquid becomes a glaze, just remove the veggies, continue cooking the liquid until reduced, then return the carrots to the skillet and toss before serving. Get the recipe: Glazed Carrots. Green beans are a staple side dish for any holiday meal, not just Thanksgiving. There are no creamy sauces or fried onions here; this lighter recipe pairs tender green beans with garlic and pine nuts and takes just 15 minutes to make. Season and toss, and the dish is ready for your table. Bring the flavors of the season to your Christmas table with this unique take on sweet potatoes—no marshmallows allowed.
You can even prepare the syrup two days ahead. Cut the potatoes into long wedges to make them look especially elegant. This dish is so good, you might even work it into your regular weeknight meal rotation. For a more rustic presentation, try serving sweet potatoes another way—mashed with honey, orange juice, sour cream, and nutmeg. The honey brings out their sweetness, while the sour cream adds some creaminess and helps smooth out the mash without making it too rich.
Add a sprinkle of nutmeg as a nod to the holiday. The result is hearty, comforting, and perfectly seasonal—a great dish to include in your Christmas menu.
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Get the recipe: Mashed Sweet Potatoes. Give earthy root vegetables the love they deserve by roasting them with brown sugar, olive oil, and apple cider vinegar. During the last 10 minutes of cooking, add shiitake or cremini mushrooms, or a mix of both so much more flavorful than white button mushrooms , to roast along with the rest of the veggies. Sweet, nutty, tender vegetables with a little crispness around the edges. Make sure you spread the veggies in two small roasting pans to give them room to brown and caramelize instead of crowding them into one.
Get the recipe: Cider-Roasted Vegetables. A creamy, comforting gratin is just the thing to warm up your holiday table. This recipe calls for ham, but you can easily skip it to make the dish vegetarian. The cauliflower bakes in the dairy-heavy sauce in the oven until meltingly tender, while a topping of bread crumbs adds a little texture and crunch. Get the recipe: Cauliflower and Ham Gratin. With the bright red of the grape tomatoes, this dish even looks festive.
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It has a nice sharpness and bite to it, thanks to the shallots and briny capers, which makes it a refreshing addition on the table to cut through the richer dishes. Make sure to use a decent drinking wine for the recipe, and feel free to serve the rest of the bottle with dinner or treat the cook to a glass before the holiday guests arrive. Get the recipe: for Sauteed Tomatoes and Shallots.
Rich with cream, potato gratin is a special-occasion recipe in all meanings of the phrase. Toss peeled, sliced potatoes in a mixture of cream, horseradish, and nutmeg, then transfer to a buttered baking dish. Cover with foil, bake for 25 minutes, then uncover and bake for another hour or so, until the potatoes are tender and the top is golden brown. Get the recipe: Horseradish Potato Gratin. What feast is complete without a hearty side of mashed potatoes? These are flavored with sour cream and scallions to elevate them without getting overly fancy or complicated.
We like to use red potatoes and leave the skin on to add some color and create a more rustic texture. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. Sprinkle with chopped scallions for a little oniony bite. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your Christmas celebration.
Get the recipe: Sour Cream Mashed Potatoes. After an elaborate holiday meal, you may want a simple finish. You can bake your own cake from scratch or start with your favorite store-bought one your secret is safe with us. Dress up each slice with fresh orange segments and honey, then sprinkle with chopped fresh rosemary before serving for an unexpected savory note.
Search Food Network UK. Step this way for some Midweek Perfect Pairings. Ribbony Prawns and Spaghetti. Egg-and-Kimchi Rice Bowls. Rainbow Pepper Couscous. Eating healthily is not just about wilted greens and raw carrots. Tuck in to a family dinner that's not only delicious, but is bursting with healthy goodness. The Ultimate Bacon Macaroni Cheese. Creamy Bechamel Lasagne with Pesto. Penne ai Quattro Formaggi.
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