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e-book Dori Sanders Country Cooking: Recipes and Stories from the Family Farm Stand

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Farm Fresh Healthy Paat Shak With Musoor Dal For Summer Season Cooking By Our Grandmother

Add the sweet potatoes and again beat until light and fluffy. Add the eggs one at a time, beating well after each addition. In a medium bowl, combine the flour, salt, baking soda, baking powder, nutmeg, and cinnamon and stir well. Add to the creamed mixture in three parts, beating after each addition until well combined. Add the vanilla and beat until well combined.

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Spoon the batter into a large greased and floured tube pan, smooth the top, and bake in the preheated oven for 1 hour and 15 minutes or until the top is just golden-brown and a knife inserted into the cake comes out clean. Remove from the oven and cool on a wire rack for 3 minutes, then remove from the pan and cool completely on the rack. While the cake is cooling, mash the canned or cooked fresh peaches to form a puree.

Combine in a small bowl with all the remaining glaze ingredients and mix well. Drizzle over the top of the cooled cake. Serves 6 to 8. Wash chicken pieces and dry well. In a clean plastic or brown paper bag, combine flour, salt, pepper, garlic and onion powders, and paprika. Shake a few times to mix. Place 2 to 3 pieces of chicken in the bag, shake to coat evenly, remove, and shake off excess coating. Repeat with remaining chicken. Add chicken pieces and brown well, about 3 minutes per side.

Remove from pan and set aside. Pour excess oil out of the skillet, leaving a thin layer. Add the onions and saut, stirring occasionally, until translucent, about 5 to 7 minutes. Place the browned chicken on the top of the onions in the skillet and pour sour cream mixture over the top. Cover lightly with foil and bake in preheated oven for 40 to 45 minutes or until the chicken is tender and shows no trace of pink near the bone. Already a subscriber? This website uses cookies to improve functionality and performance.

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Share this article Copy link Link copied. Subscribe to continue. Get unlimited Monitor journalism. Learn more. Digital subscription includes: Unlimited access to CSMonitor. The Monitor Daily email. No advertising. Cancel anytime. Fun to read with great recipes. The peach cobbler is foolproof and a new neighborhood favorite.

The kitchen tips sprinkled throughout the book are as useful as the recipes especially for those of us living in the country , and the stories are so vivid one can almost hear the conversations and smell the food. Dori Sanders is a remarkable woman- She is not only the talented author of the best selling book Clover but an independent and hard working woman and an excellent cook! Kaye Cloniger. Dori Sanders is a writer in the county I live in. This cookbook is full of recipes that reflect the taste of the south. She also includes many little stories throughout this book.

Southern Living has featured her recipes many times even coming to her home to cook some of them with her. I have a signed copy that I treasure but bought this one for a special friend. One everyone should have on their shelf to read and to use!! Love Dori Sanders she also has 2 other books "clover".

Why Dori Sanders Is One of the Greatest Home Cooks in America | Epicurious

And "In Her Own Place" check them out too. I bought this book as a replacement because I love it. A lovey walk with Ms Dori as she tells stories of family life on her farm in S. Great down home cooking recipes and a lovely read. Verified Purchase. Look forward to trying these country cooking recipes! Haven't read thru the entire book yet but plan to before trying the recipes. Dori also wrote the wonderful book, Clover and I'd also recommend it too! See all 28 reviews.

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