Crockpot Chicken Quesadilla Soup. Cheeseburger Soup. Mexican Meatball Soup. Slow Cooker Creamy Vegetable Soup. Chili Relleno Soup. Ham and Cheddar Potato Soup. Creamy Cauliflower Chowder. Meatball Parmesan Soup.
Slow Cooker Chicken Fajita Soup. Italian Sausage Tomato Tortellini Soup. Black Bean Soup. Panera Copycat Broccoli Cheese Soup.
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I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa. The smells in the kitchen were as good as the soup! I liked the use of Velveeta. It melts wonderfully and gives the soup a smooth, creamy taste. It was so simple and delicious. First time making my own noodles and it was easy and yummy!
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My husband had three bowls — I couldn't get him to stop eating! It smelled so good while it simmered in the slow cooker. Plus, it's an excellent way to use leftover ham.
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The large variety of vegetables and fruits makes it very healthy. I will definitely make it again. I made it for a potluck, and one person actually went to the store to buy Tupperware to take the rest home with her. This made for a delicious lunch and is a great way to use more yellow squash and zucchini. I stirred it together so there was cheese in every spoonful.
Shiitake mushrooms gave the soup a richer and more authentic flavor than buttons. I highly recommend it. I was worried the cumin would be too much but it's perfect. There was plenty to freeze for several more meals.
Best Lentil Soup
All our guests wanted to take home the recipe. The flavors all combined well, and the texture was wonderful. It's very healthy and simple. I loved the thick and chunky texture from the mashed beans. It had lots of clams and great flavor. Don't skip or skimp on the cilantro, the spices or the lemon juice. They totally make the soup.
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I used chanterelles and morels, pureed and strained it, and the result was a velvety, very flavorful soup. It was very creamy, filling and had a wonderful deep orange color. It tastes just like Max and Erma's, if not better.
It's very filling. It's very nicely spiced. This is even better when reheated the next day.
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I've never had a soup like this before, so this was a wonderful treat. Each bite was full-flavored and delicious. I like that it's simple and doesn't have too many ingredients, so the flavor of the fennel really comes through. There is nothing better than a bowl of homemade noodle soup on a cold day. It had a very pleasant aroma while cooking.
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The flavor was good, with a nice kick of heat. Creamy, rich and spicy. I topped mine with crumbled tortilla strips for a delightful crunch. We typically use yellow split peas, and it's delicious every time.